Introducing QRUNCH Foods
They have a simple mission at Qrunch Foods – make great-tasting gluten-free, organic foods.
Qrunch knew gluten-free food didn't need to be tasteless. So, they began experimenting. They looked away from soy to some lesser-used, unique ingredients that are delicious and meet gluten-free or vegetarian and even vegan requirements.
The result is the QRUNCH Burger. It has the subtle, nutty taste of quinoa (hence the Q in QRUNCH), the crunchiness of millet, and the goodness of organic vegetables.
Thier new breakfast toastables include the same delicious ancient grains as the burgers – millet and quinoa – fashioned into a satisfying breakfast. Lightly sweetened with organic cane sugar, the toastables come in four flavors and are an ideal alternative to waffles, pancakes, or french toast.